Dewumi’s Kitchen brings the authentic flavors of Africa to Winnipeg, Manitoba, specializing in traditional Nigerian and continental cuisine prepared with expertise and passion. Founded and operated by Chef Adewumi Kayode, a Nigerian-Canadian culinary professional with extensive experience, the restaurant has earned recognition as a premier destination for African food in the city.

Known affectionately as the “Iya Alamala of Winnipeg,” Chef Adewumi has built her reputation on mastering traditional dishes, particularly Amala, a beloved Yoruba specialty made from cassava flour and served with ewedu, gbegiri, and rich assorted meat stew. The menu features an extensive selection of authentic dishes including Jollof Rice, Ofada Rice with Sauce, Fried Plantain, Goat Meat Pepper Soup, Catfish Pepper Soup, Ewa Aganyin, Moi-Moi, and Grilled Catfish Barbecue.

Located at 15 St. Anne’s Road, Dewumi’s Kitchen serves both the local community and those seeking genuine African culinary experiences through multiple service options including walk-in dining, pickup, delivery via SkipTheDishes, and comprehensive catering for indoor events, outdoor gatherings, picnics, festivals, and backyard parties. The combination of traditional recipes, quality ingredients, and dedication to cultural authenticity has established Dewumi’s Kitchen as a trusted name in Winnipeg’s diverse food scene.